2021 World Championship Cheese Contest
February 17, 2021 - February 19, 2021
This competition, the world’s largest technical evaluation of cheeses, butter, yogurt and dairy ingredients from around the world, set a new record for participation in March 2020. Its paired event, CheeseExpo, was postponed in April 2020 and the Wisconsin Cheese Makers Association is bringing both events back in 2021.
“Our utmost concern is the health and safety of our industry, so we have moved CheeseExpo to April 2021 and plan to host again its natural partner, the World Championship Cheese Contest, a few weeks ahead of this international trade exposition,” said John Umhoefer, WCMA Executive Director.
The World Championship Cheese Contest will be held February 17-19, 2021 at the Wisconsin Center in Milwaukee, Wisconsin. The Contest’s crowning reception, Cheese Champion, will be held the evening of Friday, February 19 at the Italian Community Center in Milwaukee.